photographs above from: 1)CakeSuite 2)Flickr 3)Zested 4)Annica'sDeli & 5)GourmetTraveller
April 8, 2010
croquembouche for the sweet tooth
I love cake! But...more than cake, I love croquembouche!
This French dessert consists of cream filled profiteroles dipped in carmel (and sometimes chocolate), which are then stacked into a magnanimous cone shape.
And, as if these sweet treats weren't decedent enough, the golden tower is then drizzled with sugar or carmel or sugared almonds or macaroons...or ANYTHING YOU WANT!
Yummy!
photographs above from: 1)CakeSuite 2)Flickr 3)Zested 4)Annica'sDeli & 5)GourmetTraveller
photographs above from: 1)CakeSuite 2)Flickr 3)Zested 4)Annica'sDeli & 5)GourmetTraveller
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